A delightful, heartwarming, unforgettable tale as true and rich as the Italian cuisine Piero Manno made popular in the Central Valley of California. Walk with him barefoot on long-ago dirt paths or sit beside him on the hills of his childhood home while he tends goats and dreams of coming to America. His tender, romantic, extraordinary story is much like sharing a wonderful meal. With an abundance of humor and remarkable insights, he dishes up plenty of ‘food for thought’ along with some of his very own sumptuous, but surprisingly simple recipes. Don’t miss reading… and displaying… this most precious keepsake book.